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Baked Potato Salad I – Creamy Potato Salad
Baked Potato Salad I – Creamy Potato Salad
Is this a baked potato salad or a cheese and potato casserole? Try this recipe and decide for yourself.
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Vegetable Soup – Creamy Delicata Squash Soup
Vegetable Soup – Creamy Delicata Squash Soup
A rich and creamy soup is created by blending yogurt, broth, and roasted delicata squash and onion.
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Noodle Soup – Easy Slow Cooker Chicken Noodle Soup
Noodle Soup – Easy Slow Cooker Chicken Noodle Soup
Grandma couldn’t have made a heartier and more delectable chicken noodle soup than this one.
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Desserts – High Altitude Layer Cake
Desserts – High Altitude Layer Cake
This 1953 recipe is for a white layer cake that can be made at high altitudes. At 11,000 feet, I have gotten better.
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Stuffing and Dressing – Old Fashioned Giblet Stuffing
Stuffing and Dressing – Old Fashioned Giblet Stuffing
Put day-old bread, celery, onion, and butter-cooked giblets inside your favorite bird.
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Chef John’s Butter Puff Biscuit Dough – Biscuits
Chef John’s Butter Puff Biscuit Dough – Biscuits
Puff pastry and biscuit dough are combined to create these improbably flaky biscuits.
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Princess Peach – Drinks – Vodka Drinks
Princess Peach – Drinks – Vodka Drinks
Malibu rum, peach schnapps, and ginger ale combine in this sweet, simple cocktail served in a martini glass and aptly named Princess Peach.
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Vegan – Sweet Candied Orange and Lemon Peel
Vegan – Sweet Candied Orange and Lemon Peel
An elegant confection is made of candied citrus peels. Use them as a garnish on other desserts, dip them in tempered chocolate, or just eat them plain.
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Cuisine – Mexican – Pescado en Achiote (Mexican Fish in Annatto Sauce)
Cuisine – Mexican – Pescado en Achiote (Mexican Fish in Annatto Sauce)
This delicious Mexican recipe for fish and shrimp in annatto sauce is flavored with habanero chiles, red onion, garlic, lime, and oranges.
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Pressure Cooker Corned Beef Brisket – Main Dishes
Pressure Cooker Corned Beef Brisket – Main Dishes
The most tender, flavorful corned beef can be made in half the time as a braise by cooking it in a pressure cooker with beer.